Ingredients:

  • 5 raw bratwurst links (approx. 19 oz total)
  • 1 lb baby potatoes, halved
  • 1 tsp olive oil spray
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 5 high-quality brioche or pretzel buns
  • 5 tbsp stone-ground mustard

Instructions:

  1. Toss the 1 lb baby potatoes (halved) with 1 tsp olive oil spray, 1 tsp garlic powder, and 0.5 tsp smoked paprika.
  2. Preheat your air fryer to 360°F (182°C) for 3 minutes to ensure a hot start for better browning.
  3. Place the 5 raw bratwurst links in the center and scatter the potatoes around them in a single layer.
  4. Cook for 6 minutes until the potatoes begin to soften.
  5. Use tongs to turn each bratwurst and shake the potato halves.
  6. Continue cooking for another 6 minutes until the casings are taut and browned.
  7. Verify the internal temperature reaches 160°F using a meat thermometer.
  8. Remove the sausages to a plate and let them sit for 3 minutes.
  9. While the meat rests, pop your 5 brioche or pretzel buns into the still warm air fryer for 1 minute until the edges are golden.
  10. Place a brat in each bun and top with 1 tbsp stone ground mustard per serving.