Ingredients:

  • 2 lbs chicken drumsticks
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp onion powder

Instructions:

  1. Dry the chicken. Pat the chicken legs bone dry using paper towels. Note: Any leftover moisture will create steam and ruin the crunch.
  2. Apply the oil. Lightly coat the drumsticks in olive oil. Note: You only need enough to make the skin glistening, not dripping.
  3. Mix the rub. In a small bowl, whisk together garlic powder, smoked paprika, salt, black pepper, and onion powder.
  4. Season the meat. Toss the drumsticks in the seasoning blend until evenly coated.
  5. Arrange the basket. Place chicken in the air fryer basket in a single layer without overlapping.
  6. First fry. Air fry at 400°F (200°C) for 10 minutes until the skin begins to tighten and brown.
  7. Flip the legs. Carefully flip each leg using tongs to ensure 360 degree browning.
  8. Final fry. Cook for another 8–10 minutes until the skin is mahogany colored and internal temperature reaches 165°F to 185°F.
  9. Rest the meat. Transfer to a plate and let the chicken rest for 5 minutes. Note: This allows juices to redistribute so they don't run out when you bite in.