Ingredients:

  • 1 lb fresh green beans
  • 1.5 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 0.5 tsp freshly cracked black pepper
  • 0.5 tsp garlic powder
  • 0.25 cup shredded Parmesan cheese
  • 1 tsp fresh lemon zest

Instructions:

  1. Preheat the oven to 425°F. Note: This high temperature is non negotiable for achieving a charred exterior without overcooking the inside.
  2. Trim the 1 lb fresh green beans by snapping off the stem ends. Note: You can leave the tail ends for a more rustic look.
  3. Dry the beans thoroughly with a kitchen towel or salad spinner. Note: Any lingering water will create steam, leading to soggy beans.
  4. Toss the beans in a large bowl with 1.5 tbsp olive oil, 1 tsp salt, 0.5 tsp pepper, and 0.5 tsp garlic powder.
  5. Spread the beans onto the baking sheet in a single, even layer. Ensure no beans are overlapping to allow for maximum airflow.
  6. Bake for 10 to 12 minutes until the skins begin to wrinkle and brown spots appear.
  7. Sprinkle the 0.25 cup shredded Parmesan evenly over the beans.
  8. Return to the oven for another 5 to 8 minutes until the cheese is melted and golden crisp.
  9. Remove from the oven and immediately toss with 1 tsp fresh lemon zest while the oil is still shimmering.
  10. Serve immediately while the texture is at its peak snap.