Easy 3 Ingredient Ravioli Bake for 6 Servings: Golden and Bubbly

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread approximately 1/2 cup of marinara sauce across the bottom of a 9x13-inch baking dish to prevent sticking.
3. Place half of the frozen ravioli in a single layer over the sauce.
4. Cover the ravioli with half of the remaining marinara sauce, spreading it evenly to the edges.
5. Repeat the process by adding the remaining ravioli and the rest of the marinara sauce, ensuring the top layer is fully coated.
6. Top the bake with shredded mozzarella cheese.
7. Cover the dish tightly with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden-brown.