Italian Stromboli Recipe for 6 Servings

Instructions:

1. Preheat your oven to 200°C and line a large tray with parchment paper.
2. Dust your work surface with 1 tbsp (15g) flour and roll the 454g dough into a 10x14 inch rectangle.
3. Spread 1/2 cup (120ml) marinara over the dough, leaving a 2 inch border around all edges.
4. Layer the 113g ham, 113g salami, and 113g pepperoni evenly over the sauce.
5. Sprinkle the 226g mozzarella and half the parmesan over the meat layers.
6. Fold the short sides of the dough inward about an inch to seal the ends.
7. Roll the dough tightly starting from the long side, like a sleeping bag.
8. Whisk the egg with garlic powder and brush it generously over the entire surface.
9. Cut four or five diagonal slits across the top until you see the filling inside.
10. Bake for 25 mins until the crust is deep golden and the cheese bubbles.