Easy Pumpkin Bread Recipe for 12 Servings

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with oil or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves until no clumps remain.
3. Create a well in the center of the dry ingredients and add the pumpkin puree, sugar, oil, eggs, and vanilla.
4. Using a spatula, fold the mixture together until just combined; stop as soon as no dry flour streaks remain to keep the crumb tender.
5. Pour the batter into the prepared pan, smoothing the top with a spatula.
6. Bake for 55–65 minutes, or until the edges pull away from the pan and a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.