Ingredients:

  • 2 cups (150g) shredded red cabbage
  • 2 cups (150g) shredded green cabbage
  • 1/2 cup (60g) grated carrots
  • 1/4 cup (40g) thinly sliced red onion
  • 1/4 cup (15g) chopped fresh cilantro
  • 1/4 cup (60ml) mayonnaise
  • 2 tbsp (30ml) fresh lime juice
  • 1 tsp (2g) ground cumin
  • 1/2 tsp (2g) garlic powder
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1g) cayenne pepper

Instructions:

  1. Slice the red and green cabbage. Aim for long, thin ribbons approximately 1/8 inch wide until they look like delicate shreds. Note: Too thick and the dressing won't cling
  2. Combine the cabbage, grated carrots, sliced red onion, and chopped cilantro in a large mixing bowl.
  3. Pour the mayonnaise into a small separate bowl.
  4. Add the fresh lime juice, cumin, garlic powder, salt, and cayenne pepper to the mayo.
  5. Whisk the dressing vigorously until the mixture is smooth and the spices have disappeared.
  6. Pour the dressing over the cabbage mixture.
  7. Use tongs or two large spoons to fold the dressing into the vegetables.
  8. Mix gently until the cabbage is lightly coated and glistening. Note: Don't over mix or you'll bruise the leaves