Ingredients:

  • 1 cup (240ml) Blanco Tequila (100% Agave preferred)
  • 1/2 cup (120ml) Triple Sec or Cointreau (pre-chilled)
  • 3/4 cup (180ml) Freshly squeezed lime juice
  • 1/4 cup (60ml) Agave nectar
  • 5 cups (700g) High-quality ice cubes
  • 2 tbsp Coarse sea salt or Tajín
  • 1 tbsp Lime zest
  • 4 Fresh lime wheels for garnish

Instructions:

  1. Rim your glasses: Rub a lime wedge around the edge of four glasses. Combine sea salt and lime zest on a plate. Dip the outside rims into the salt mixture at a 45-degree angle. Place glasses in the freezer to chill.
  2. Add liquid ingredients to the blender canister first: pour in the chilled tequila, triple sec, fresh lime juice, and agave nectar. This ensures the blades create a vortex immediately.
  3. Add the 5 cups of ice to the blender. Start the blender on the lowest setting and quickly increase to high speed.
  4. Blend for 45 seconds until a consistent vortex forms and the texture is completely smooth and crystalline.
  5. Pour into the chilled, salt-rimmed glasses and garnish with a lime wheel. Serve immediately.