Ingredients:

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1 lb baby gold potatoes, quartered into small pieces
  • 2 cups fresh broccoli florets
  • 1 tbsp olive oil
  • 6 tbsp unsalted butter, softened
  • 3 cloves fresh garlic, minced
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp kosher salt
  • 1 tsp cracked black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C) or heat your grill to medium-high.
  2. In a large bowl, toss the cubed sirloin, quartered potatoes, and broccoli florets with olive oil.
  3. In a small ramekin, mash together the softened butter, minced garlic, parsley, Worcestershire sauce, salt, and pepper until it forms a smooth paste.
  4. Lay out four large sheets of heavy-duty foil. Divide the steak, potato, and broccoli mixture evenly among the sheets.
  5. Place a generous dollop (about 1.5 tbsp) of the garlic butter on top of each pile.
  6. Fold the sides of the foil up and pinch the edges tightly to create an airtight seal.
  7. Cook using preferred method: Bake in oven for 20-25 minutes, grill for 15-20 minutes, or air fry at 380°F (193°C) for 12-15 minutes.
  8. Optional: Open the top of the packets and broil for the last 2 minutes for a charred finish.