Ingredients:

  • 12 oz fresh cranberries
  • 1 medium Honeycrisp or Fuji apple
  • 1 large seedless Navel orange
  • 1/4 tsp fine sea salt
  • 1/2 tsp ground cinnamon
  • 1 tbsp fresh lemon juice

Instructions:

  1. Wash the cranberries thoroughly and pluck off any remaining stems. Core the apple, leaving the skin on, and chop it into 1-inch chunks. Peel the orange, remove any seeds, and chop into 1-inch pieces.
  2. Place the cranberries, apple, and orange into a food processor. Pulse in short, 1-second bursts (approximately 8–12 times) until the mixture reaches a coarse, relish-like consistency.
  3. Add the sea salt, cinnamon, and lemon juice. Pulse 2 or 3 more times just to incorporate. Transfer to a glass bowl and let the relish sit for 30 minutes to allow the flavors to meld.