Heaven In A Bowl with Fudgy Brownies and Peanut Butter Mousse

Instructions:

1. Preheat oven according to brownie box instructions. Combine brownie mix, vegetable oil, cold coffee, eggs, and espresso powder. Mix until just combined.
2. Bake in a 9x13 inch pan until a toothpick comes out with moist crumbs. Allow brownies to cool completely before cutting into 1-inch squares.
3. In a large bowl, use an electric hand mixer to beat softened cream cheese, peanut butter, and powdered sugar until smooth.
4. Gently fold in 8 oz of the whipped topping into the peanut butter mixture using a rubber spatula until a mousse-like consistency is achieved.
5. In a separate bowl, whisk the instant chocolate pudding mix with cold whole milk for 2 minutes until thickened.
6. In a glass trifle bowl, layer half of the brownie cubes, followed by half of the peanut butter mousse, half of the chocolate pudding, and a layer of chopped peanut butter cups.
7. Repeat the layers once more. Top with the remaining 4 oz of whipped topping and extra peanut butter cups for garnish. Chill for at least 2 hours before serving.