Ingredients:

  • 2 cups (450g) low-fat cottage cheese
  • 2 cups (180g) rolled oats
  • 3 large eggs
  • 1/3 cup (80ml) pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 pinch sea salt
  • 1 tbsp fresh lemon zest
  • 2 tbsp fresh lemon juice
  • 1.5 cups (190g) fresh blueberries
  • 1 tsp oat flour

Instructions:

  1. Preheat your oven to 350°F (175°C). In a high-speed blender, combine the cottage cheese, eggs, maple syrup, lemon juice, lemon zest, and vanilla extract. Blend on high until the mixture is completely smooth and emulsified.
  2. Add the rolled oats, baking powder, and sea salt to the blender. Pulse 5-10 times until the oats are partially broken down but still retain some texture, avoiding a fine flour consistency.
  3. Toss the blueberries in 1 teaspoon of oat flour. Gently stir most of the berries into the batter using a spatula. Pour the mixture into a greased 8x8 inch pan. Scatter the remaining berries on top for a beautiful presentation.
  4. Bake for 35 minutes until the center feels firm when touched and the edges are golden hued. Let the bake sit for at least 10 minutes before slicing.