Ingredients:

  • 1 lb ground pork
  • 2 tbsp ice-cold water
  • 1.5 tsp kosher salt
  • 1 tsp rubbed sage
  • 0.5 tsp dried thyme
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp coarse black pepper
  • 0.25 tsp ground nutmeg
  • 1 tbsp pure maple syrup

Instructions:

  1. In a small bowl, whisk together the kosher salt, rubbed sage, dried thyme, red pepper flakes, black pepper, and ground nutmeg.
  2. Place the ground meat in a large chilled mixing bowl and break it up. Sprinkle the spice blend over the meat and add the cold liquid (water or apple cider) and maple syrup.
  3. Gently fold the spices into the meat using your hands until just combined. Do not overwork the meat to avoid a rubbery texture.
  4. Divide the mixture into 12 equal portions. Roll into balls and flatten into 3-inch wide patties about 1/2 inch thick.
  5. Using your thumb, create a shallow indentation (dimple) in the center of each patty to prevent puffing during cooking.
  6. Heat a heavy-bottomed skillet over medium-high heat. Cook patties for 4-5 minutes per side until the internal temperature reaches 160°F (71°C) and a deep crust has formed.