Cranberry Sauce in 15 Minutes

Instructions:

1. Combine the granulated sugar, orange juice, orange zest, and salt in a medium saucepan. Stir over medium heat until the sugar has completely dissolved into the liquid.
2. Stir in the cranberries. Increase the heat to medium-high and bring the mixture to a gentle boil. Reduce heat to a simmer and cook for 5–10 minutes until the berries burst and the sauce thickens and turns a deep, mahogany-red.
3. Remove the pan from the heat. Stir in the lemon juice. For a smoother consistency, use a spoon to lightly mash a few of the berries against the side of the pot.
4. Let the sauce cool for 10 minutes to allow it to thicken significantly as it rests.