Ingredients:

  • 3 tbsp ground cinnamon
  • 2 tsp ground ginger
  • 2 tsp ground nutmeg
  • 1 tsp ground allspice
  • 1 tsp ground cloves

Instructions:

  1. Carefully measure each spice into your mixing bowl, using a knife to level off the measuring spoons to maintain the exact ratio.
  2. Whisk the ingredients together vigorously for about 30 seconds using a fork or small whisk until the color is a uniform, warm cinnamon-brown.
  3. Transfer the mixture into a clean, dry glass jar and seal the lid tightly immediately to preserve the volatile oils and aroma.