Low Carb Keto Donuts Recipe: Baked

Instructions:

1. Sift together the almond flour, coconut flour, sweetener, baking powder, salt, and cinnamon in a large bowl to remove lumps.
2. In a separate bowl, whisk the room temperature eggs, almond milk, melted butter, and vanilla until the mixture is smooth and pale.
3. Fold the wet ingredients into the dry ingredients and mix on medium speed for 60 seconds until the batter is smooth.
4. Transfer the batter into a piping bag and fill each greased donut mold about 3/4 full.
5. Bake in a preheated oven at 350°F (175°C) for 12–15 minutes until the edges are golden and the tops spring back when touched.
6. Let the donuts sit in the pan for 5 minutes before transferring them to a wire rack to cool completely.
7. Combine powdered sweetener, heavy cream, vanilla, and salt in a bowl and whisk until velvety and glossy.
8. Dip the top of each cooled donut into the glaze, twisting slightly to create a clean edge.