Pumpkin Muffins in 30 Minutes

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a muffin pan with paper liners or grease the cups thoroughly with non-stick spray.
3. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves until no clumps remain.
4. Create a well in the center of the dry ingredients and pour in the pumpkin puree, oil, eggs, vanilla, and milk.
5. Using a rubber spatula, gently fold the wet ingredients into the dry until no streaks of flour remain; do not over-mix.
6. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
7. Bake for 18–22 minutes, or until the tops spring back when touched and a toothpick inserted into the center comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.