Nutella French Toast Rolls in 25 Minutes: Crispy Golden Bites

Instructions:

1. Remove the crusts from all 12 slices of bread using a sharp bread knife. Use a rolling pin to flatten each slice until it is approximately 1/8th inch thick.
2. Spread approximately 1 to 1.5 teaspoons of Nutella in a thin strip along the bottom edge of each flattened bread slice. Roll the bread up tightly toward the clean edge to create a seal.
3. In a shallow wide bowl, whisk together the eggs, whole milk, vanilla extract, and sea salt until well combined.
4. In a separate small bowl or plate, mix the granulated sugar and ground cinnamon.
5. Melt the butter in a large non-stick skillet over medium heat. Dip each roll into the egg mixture, coating all sides, and immediately place in the skillet.
6. Fry the rolls for 1-2 minutes per side, turning with tongs, until golden brown and crispy on all sides. Immediately roll the hot French toast in the cinnamon-sugar mixture until fully coated.