Ingredients:

  • 1 box (15.25 oz) Spice Cake Mix
  • 1 can (15 oz) 100% Pure Pumpkin Puree
  • 1 cup semi-sweet chocolate chips
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheets with parchment paper.
  3. Empty the spice cake mix into a large bowl.
  4. Stir in the pumpkin puree using a rubber spatula.
  5. Mix until no streaks of dry flour remain.
  6. Gently fold in the chocolate chips.
  7. Stir in the cinnamon and salt.
  8. Drop rounded tablespoons of dough onto the sheets.
  9. Space the cookies about 2 inches apart.
  10. Bake 13–15 minutes until the edges are set and the tops look matte.
  11. Let them rest on the pan for 2–5 minutes before moving to a wire rack.