Ingredients:

  • 1 cup heavy whipping cream, chilled
  • 1/3 cup powdered sugar
  • 2 tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Instructions:

  1. Place your mixing bowl and beaters in the freezer for 10 minutes. Note: This ensures the fat stays cold for better air retention.
  2. Pour 1 cup chilled heavy whipping cream into the cold bowl.
  3. Add 1/3 cup powdered sugar, 2 tbsp pumpkin puree, 1 tsp pumpkin pie spice, and 1 tsp vanilla extract.
  4. Start your mixer on low speed. Note: This stops the pumpkin puree from splattering across your kitchen.
  5. Gradually increase the speed to medium high.
  6. Whip for 3-4 minutes until stiff peaks form.
  7. Lift the beater; the cream should stand straight up without drooping.
  8. Spoon the mixture onto your favorite treat.