Ingredients:

  • 2 medium potatoes (approx. 10 oz / 280g), peeled and cubed
  • 3 large hard-boiled eggs (approx. 6 oz / 170g)
  • 1 cup (150g) cooked ham, finely diced
  • 1 cup (120g) English cucumber, diced
  • 1 cup (100g) red radish, diced
  • 3 stalks green onion (approx. 30g), thinly sliced
  • ½ cup (15g) fresh dill, chopped
  • 2 cups (480ml) chilled Kefir
  • 1 tbsp (15ml) lemon juice
  • 1 tsp (6g) sea salt
  • ½ tsp (1g) black pepper

Instructions:

  1. Place cubed potatoes in salted water and simmer until fork-tender (about 10-12 mins). In a separate pot, boil eggs for 9 minutes. Immediately plunge both into an ice bath to stop the cooking process and ensure the potatoes stay firm.
  2. Dice the chilled potatoes, eggs, ham, cucumbers, and radishes into consistent, pea-sized bits (roughly ¼ inch).
  3. Combine all the diced ingredients in a large bowl. Fold in the sliced green onions and fresh dill. Sprinkle with salt and pepper, tossing gently to distribute the herbs. Let this mixture rest for 10 minutes to let the flavors meld.
  4. Pour the chilled kefir over the vegetable mixture. Stir in the lemon juice for an extra zing.
  5. Cover and refrigerate for at least one hour before serving.