Savory Scones with Sharp Cheese

Instructions:

1. Whisk the flour, baking powder, salt, and sugar in a large bowl.
2. Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or fork to work the butter in until the mixture resembles coarse crumbs with some pea-sized lumps remaining.
3. Stir in the shredded cheddar cheese and chopped fresh chives.
4. In a separate small bowl, whisk the egg into the heavy cream.
5. Pour the liquid mixture into the flour mixture and use a spatula to fold the dough together just until no streaks of dry flour remain.
6. Turn the dough onto a floured surface and pat it into a 1-inch thick circle.
7. Cut the circle into 12 equal wedges using a knife.
8. Place the wedges on a parchment-lined baking sheet, brush the tops with cream, and sprinkle with the extra shredded cheese.
9. Bake at 400°F (200°C) for 18-20 minutes until the edges are mahogany-colored and the centers feel firm.