Pumpkin Puree in 30 Minutes

Instructions:

1. Cut the pumpkin in half and scoop out the seeds and fibrous strings. Peel the skin and cut the flesh into uniform 1-inch (2.5cm) cubes.
2. Place the pumpkin cubes, water, and salt into a pot. Bring to a boil over medium-high heat, then immediately reduce heat to low. Cover with a lid and simmer for 15–20 minutes until a fork slides into a cube with zero resistance.
3. Drain excess water from the pot, reserving 2 tablespoons of the liquid if needed for consistency.
4. Puree the mixture using an immersion blender directly in the pot or a food processor until completely smooth. Alternatively, use a potato masher and push the mixture through a fine-mesh sieve.