Ingredients:

  • 1 box (15.25 oz) Spice Cake Mix
  • 1 can (15 oz) Pure Pumpkin Puree
  • 1 cup Powdered Sugar
  • 2 tbsp Milk
  • 1/2 tsp Vanilla Extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch square baking pan thoroughly with non-stick spray and line the bottom with parchment paper.
  2. Empty the spice cake mix into a large mixing bowl and pour in the entire can of pumpkin puree.
  3. Use a spatula to fold the mixture together until no dry streaks of flour remain and the batter is smooth.
  4. Spoon the batter into the prepared pan and smooth the top with a spatula.
  5. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  6. Allow the cake to cool in the pan for at least 15 minutes before lifting it out via the parchment paper.
  7. Optional: Whisk together powdered sugar, milk, and vanilla extract to create a glaze and drizzle over the cooled cake.