Ingredients:

  • 1 cup (240ml) Heavy Whipping Cream
  • 14 oz (396g) Sweetened Condensed Milk
  • 3 cups (510g) High-quality Semi-Sweet Chocolate Chips (60% cacao recommended)
  • 1 cup (100g) Unsweetened Dutch-process Cocoa Powder
  • 1/4 tsp (1.5g) Fine Sea Salt
  • 1 tbsp (15ml) Pure Vanilla Extract
  • 1/2 cup (25g) Mini Marshmallows

Instructions:

  1. In a medium heavy-bottomed saucepan, combine the heavy cream and sweetened condensed milk over medium-low heat. Whisk constantly to prevent scorching. Bring to a gentle simmer where small bubbles appear around the edges, but do not boil.
  2. Sift the cocoa powder directly into the warm milk mixture to prevent lumps. Whisk vigorously until the liquid is smooth and dark, then remove the pan from the heat immediately.
  3. Add the chocolate chips and salt to the hot liquid. Let it sit undisturbed for 3 minutes to allow the heat to soften the chocolate. Stir in slow circles with a rubber spatula until the mixture is glossy and uniform. Fold in the vanilla extract.
  4. Pour the mixture into silicone square molds. Tap the mold gently to remove air bubbles. Top with mini marshmallows and insert wooden treat sticks or spoons. Let set for at least 4 hours in a cool place until completely firm.