Ingredients:

  • 2 tbsp smoked paprika
  • 1 tbsp kosher salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp black pepper, ground
  • 1/2 tsp red pepper flakes
  • 1 tsp dried oregano
  • 1 tsp dried thyme

Instructions:

  1. Add all the base, heat, and earthy ingredients into a mixing bowl. If paprika or garlic powder has clumped, press them through a fine-mesh sieve first.
  2. Using a whisk or fork, stir the spices in a circular motion for about 60 seconds until the powder is a consistent mahogany color with no visible streaks.
  3. Transfer the mixture into an airtight glass jar, tap the jar firmly on the counter to settle the spices, and seal tightly.