Ingredients:

  • 3 tbsp dried onion flakes
  • 1 tbsp dried onion flakes
  • 1 tbsp beef bouillon powder
  • 1 tsp onion powder
  • 1/2 tsp parsley flakes
  • 1/8 tsp celery seed
  • 1/8 tsp sweet paprika
  • 1/8 tsp black pepper

Instructions:

  1. Place 3 tbsp dried onion flakes into your bowl. Note: These are the bones of your mix.
  2. Sift in 1 tbsp beef bouillon powder. Ensure it is clump free.
  3. Add 1 tsp onion powder until the flakes look lightly dusted.
  4. Sprinkle in 1/2 tsp parsley flakes. Note: This is mostly for visual appeal.
  5. Add 1/8 tsp celery seed. Listen for the tiny seeds hitting the bowl; don't overdo this one.
  6. Whisk in 1/8 tsp sweet paprika until the mix turns a pale tan orange.
  7. Add 1/8 tsp black pepper.
  8. Stir for at least 30 seconds to ensure the fine powders are evenly distributed among the flakes.
  9. Pour the mixture into an airtight jar and seal it tightly.