Cranberry Orange Bread for 12 Slices

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
2. In a small bowl, toss the dried cranberries with one tablespoon of the measured flour until evenly coated.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a separate jug, combine the melted butter, egg, orange juice, orange zest, vanilla, and milk.
5. Pour the wet ingredients into the dry ingredients, stirring with a spatula until just combined; do not overmix.
6. Gently fold in the floured cranberries.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 50-55 minutes until the top is deep golden-brown and a toothpick inserted into the center comes out clean.
9. Whisk together powdered sugar, orange juice, and orange zest to create the glaze, then drizzle over the cooled loaf.