Homemade Sour Cherry Pie for 8 Slices

Instructions:

1. Combine flour, salt, and sugar in a food processor and pulse 3 times to integrate.
2. Add chilled butter cubes and pulse until the mixture resembles coarse crumbs with some pea-sized chunks remaining.
3. Gradually add ice water one tablespoon at a time, pulsing until the dough just begins to clump together.
4. Divide dough into two discs, wrap in plastic, and refrigerate for at least 2 hours.
5. In a large bowl, combine the sour cherries, sugar, cornstarch, almond extract, and lemon juice.
6. Fold in the diced butter pieces to the cherry mixture.