Dinner recipes

Ready in 6h 40min, these Crack Chicken Sliders are a crowd favorite. Slow-cooking chicken thighs ensures the meat shreds without getting dry.

Searing the beef deeply before thickening the sauce keeps the flavors sharp. This Cheeseburger Casserole is for anyone craving a hearty family dinner.

Many creamy pasta sauces break or slide off the noodles. This Chicken Shrimp Carbonara uses starchy pasta water to ensure a rich sauce that clings to every…

Cajun Shrimp Pasta with a bold, spicy kick. Searing the proteins first creates browned bits that dissolve into the cream. Ready in 30 minutes.

Ready in 275 minutes, Beef Tongue Tacos are a rich Mexican staple. Searing the meat in beef fat creates a charred, salty crust for a savory finish.

Elbow macaroni, butter and whole milk make this baked Mac and Cheese. A butter-flour roux keeps the sauce from turning oily. Ready in 45 minutes.

Campers will love these Sausage Potato Foil Packets. A 10-minute prep time means you spend less time chopping and more time enjoying the outdoors.

Milk-soaked breadcrumbs keep the meat from toughening during the bake. Jen’s incredible baked meatballs are easy homemade meatballs for family dinners.

Homemade wraps often get soggy. This Crunchwrap Supreme uses a tostada shell as a structural wall to keep the fresh toppings crisp and dry.

Sweet Corn Chowder that tastes like summer. Partially blending corn and potatoes creates a thick, creamy body. Ready in 41 minutes for a comforting meal.

Turkey sausage, corn, and shrimp make these Shrimp Sausage Foil Packets. Steaming inside sealed pouches ensures an easy cleanup in 30 minutes.

Smoked turkey and diced radishes provide a salty, crisp base. This Russian Summer Soup is for anyone needing a cooling meal during high humidity.

One Pan Chicken and Vegetables Dinner delivers a balanced meal with minimal cleanup. The roasting process section explains uniform chopping. Ready in 45 min.

Weeknight cooks planning tacos can start with this Carne Asada Marinade. Orange and lime juice with olive oil work on flank steak during a 4½ hour soak.

Weeknight Southern cooks wanting classic Chicken Fried Steak with peppery gravy. A double dredge and short rest keep the coating from peeling.

Hungry families love this Italian Stromboli for dinner. Using a high-heat bake keeps the crust crisp while the center stays molten and cheesy.

Want to make Shrimp Boil Packets without a huge pot? Use the steam-seal method to keep the turkey sausage and shrimp tender in the oven or on the grill.

Tasty Thai Potsticker Soup Gluten Free is rich and zesty. Coconut milk and timed additions keep the dumplings from falling apart. Ready in 35 minutes.

Barbacoa Beef that shreds easily. Searing the meat first creates a deeper flavor profile. This smoky meal is ready in 8 hours and 25 minutes.

Savory, browned patties with a juicy center are the result of these Air Fryer Burgers. Using an 80/20 lean-to-fat beef ratio ensures they stay moist.

Citrus juices tenderize the beef fibers before a high heat sear. These Carne Asada Tacos are for anyone wanting authentic Mexican street food at home.

Savory and smoky One Pot Sausage Cabbage Potato Dinner. Searing the turkey sausage first creates a rich base for the braise. Ideal for weeknight meals.

Butter, olive oil, and salt create a golden Seared Cod. Getting the fish surface bone-dry ensures it browns instead of steaming in just 15 min.

Want a hearty French Onion Bean Soup? This recipe uses butter beans to create a thick, satisfying base without needing heavy cream for a cozy meal.

Mixing beef and Italian sausage creates a savory, meaty flavor. This Pizza Burger is for those wanting a hearty, cheesy meal in under 30 minutes.

Ground beef, turkey sausage, and ricotta make these Italian Stuffed Shells. Under-boiling the pasta prevents it from becoming too soft in 60 min.

Chicken thighs, Greek yogurt, and garlic make this Chicken Shawarma with Garlic Sauce. High heat creates a charred crust in 1 hour 5 minutes.

Want a hearty Crockpot Philly Cheesesteak for dinner? Slow cooking for 8 hours breaks down tough beef fibers into tender shreds for a satisfying meal.

Ready in 40 min, these Chicken Enchiladas are family favorites. A quick oil dip keeps the tortillas from cracking, making them easy to roll and serve.

Chicken Alfredo Pasta made with a rich, balanced sauce. Mixing half and half with starchy pasta water ensures a glossy finish. Ready in 30 minutes.